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5 Gram Kashmiri Saffron | Mongra Saffron | Gold Grade |100% Pure Saffron

1,700 1,700

Kashmiri Saffron, also known as Mongra Saffron, is a premium quality spice that is exclusively grown in the Kashmir Valley in India. It is known for its unique aroma, flavor, and deep crimson color. Kashmiri Saffron is considered to be the finest saffron in the world due to its high levels of crocin, which gives it its intense color, and safranal, which gives it its distinct aroma.

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SKU: KO13 Categories: ,


Straight from the flourishing fields of Kashmir, our 100% pure and natural Kashmiri saffron is handpicked and hygienically packed to deliver the best and most authentic produce from the valley. Add a touch of luxury to your dishes with its unique flavor and aroma straight from the heavens. Not just a culinary delight, saffron is a powerful antioxidant and natural pain reliever that reduces depressive symptoms and improves mood over time. Experience the wonders of Kashmiri saffron and enhance your meals and well-being today.

How is saffron harvested?
Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.
It is needed for cooking dishes like Biryani and sweets like ice-cream, kesar pista kulfi, kheer, phirni, laddu, jalebi, rasmalai etc. and for drinks like tea, lassi, Kahwa, Thandai. The recipe for kesar badaam milk provided with our kesar can be used everyday by women, men and kids. It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.
The 5g saffron is professionally and hygienically packed in a see-through, spill proof, resalable user-friendly container, to enhance your experience. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.
How do you cook it?
Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items.
What does it taste like?
It’s earthy and has a complex nuanced flavor. Sweet floral taste with a hint of bitter. Warm and earthy after taste.


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