Kashmiri Desi Ghee is a type of clarified butter that is made from pure cow milk using traditional methods. It is highly valued in Ayurveda for its healing properties and is considered a superfood. Kashmiri Desi Ghee is known for its purity and is believed to offer numerous health benefits. It helps in keeping the body warm from within and is used in traditional Indian cooking.

The ghee is made using a process called the Bilona method, which involves churning curd or yogurt made from cow milk to separate the butterfat from the liquid. This method is believed to retain the nutritional properties of the milk and enhance the flavor of the ghee.

Kashmiri Desi Ghee is often sourced from cows that are raised in pollution-free environments in the Himalayan region. The cows are typically pasture-raised and fed a natural diet, which contributes to the quality of the ghee. It is important to note that the term “desi” refers to ghee made from cow milk.