Kashmiri Kehwa is a traditional Kashmiri tea made with green tea leaves, saffron, cinnamon, cardamom, and almonds. It is a popular hot beverage in the Kashmiri region of India and is known for its unique flavor and aroma. The tea is typically served with sugar or honey and sometimes garnished with chopped nuts. Kashmiri Kehwa is believed to have several health benefits, including aiding digestion and boosting immunity. It is a delicious and refreshing beverage that can be enjoyed at any time of the day.
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