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Kashmiri Mushroom Yakhni Pickle

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We start by selecting the freshest mushrooms  and simmering them in a fragrant blend of Kashmiri spices to create the yakhni broth. The mushrooms are then marinated in the broth along with a mix of tangy vinegar and zesty lemon juice, resulting in a complex and rich flavor profile.

SKU: KO1207 Categories: ,

Description

Introducing our Kashmiri Mushroom Yakhni Pickle, a unique and flavorful twist on traditional pickles. Yakhni is a popular Kashmiri broth made with a blend of aromatic spices, and we’ve infused this flavorful broth into our mushroom pickle recipe.

We start by selecting the freshest mushrooms and simmering them in a fragrant blend of Kashmiri spices to create the yakhni broth. The mushrooms are then marinated in the broth along with a mix of tangy vinegar and zesty lemon juice, resulting in a complex and rich flavor profile.

 

 PRODUCT INFO

Ingredients Mushroom, Lemon Extract , Mustard Oil , Soya Sauce, Mixed Spices (Turmeric, Fenugreek ,Black Seed ,Coriander Seeds, Mustard Seeds, Carom Seeds)
Alternate name मशरुम का अचार की यखनी
Weight 500 gms
Package content unit 1
Precautions Store In a Cool , Dry and Hygienic Place.
Close The Cap Immediately After Use and Keep Away From Direct Sunlight.
Expiry 12 months from date of packaging
Origin Kashmir

Additional information

Weight 500 g
Dimensions 15 × 12 × 17 cm

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