Introducing our Kashmiri Mushroom Yakhni Pickle, a unique and flavorful twist on traditional pickles. Yakhni is a popular Kashmiri broth made with a blend of aromatic spices, and we’ve infused this flavorful broth into our mushroom pickle recipe.
We start by selecting the freshest mushrooms and simmering them in a fragrant blend of Kashmiri spices to create the yakhni broth. The mushrooms are then marinated in the broth along with a mix of tangy vinegar and zesty lemon juice, resulting in a complex and rich flavor profile.
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