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2 Gram Pure Kashmiri Saffron | Mongra Saffron | Gold Grade |100% Pure Saffron

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Kashmiri Saffron, also known as Mongra Saffron, is a premium quality spice that is highly prized for its rich aroma, distinct flavor, and vibrant color. Our Gold Grade, 100% Pure Saffron comes in a convenient 2-gram package, making it easy to add a touch of luxury to your culinary creations. Sourced from the pristine fields of Kashmir, our saffron is carefully handpicked and packed to ensure maximum freshness and flavor. Use it to eleGSTe the taste and appearance of your favorite dishes, from traditional Indian desserts to exotic Middle Eastern and Mediterranean recipes.

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SKU: KO12 Categories: ,


Straight from the flourishing fields of Kashmir, here is Kashmiri saffron in its pure and natural form to give you the best and authentic produce from the valley. Handpicked and hygienically packed by our team, this 100% pure Kashmiri saffron is ready to give your recipes the perfect flavor and an aroma of the heavens. Being a powerful antioxidant and a natural pain reliever, saffron reduces depressive symptoms and improves mood gradually.

How is saffron harvested?
Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.
It is needed for cooking dishes like Biryani and sweets like ice-cream, kesar pista kulfi, kheer, phirni, laddu, jalebi, rasmalai etc. and for drinks like tea, lassi, Kahwa, Thandai. The recipe for kesar badaam milk provided with our kesar can be used everyday by women, men and kids. It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.
The 5g saffron is professionally and hygienically packed in a see-through, spill proof, resalable user-friendly container, to enhance your experience. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it to prolong its life.
How do you cook it?
Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items.
What does it taste like?
It’s earthy and has a complex nuanced flavor. Sweet floral taste with a hint of bitter. Warm and earthy after taste.


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