Get the authentic Kashmiri kesar or Kashmiri Saffron

Kashmiri Kesar or Kashmiri Saffron is one of nature’s most precious gifts to the people of Kashmir.

It is a high-quality saffron grown in the Kashmir Valley and has been used for centuries as a currency and spice. 

The saffron produced in this area has been highly sought after by many cultures worldwide due to its high-quality, intense flavor, and golden hue. 

Kashmiri Kesar is known for its rich aroma, with hints of honey, hay, and dried fruit. As well as being used in cooking, it can also be used for medicinal purposes such as treating depression, anxiety, insomnia, and even cancer.

Usage of Kashmiri Saffron 


Kashmiri saffron is a highly prized spice native to the Kashmir region. Its unique flavor and aroma make it a sought-after ingredient in many dishes. Its deep yellow color and fragrant aroma make it a great addition to many desserts and drinks.

Kashmiri Pure saffron can be used in many ways, from cooking to baking, drinks, and even medicinal purposes. 

It has been used for centuries in traditional medicine, with its purported health benefits including helping with digestion, improving skin tone, boosting immunity, improving memory, relieving anxiety, and more. 

For these reasons, Kashmiri saffron is becoming increasingly popular among cooks and health-conscious individuals.

How to detect the difference between fake Kashmiri saffron and real Kashmiri saffron?

Kashmiri saffron is known for its exquisite aroma, distinct color, and flavor. It is highly sought after in the culinary industry and for medicinal purposes. But it is also one of the most expensive spices in the world, and thus there are cases where people are selling fake saffron in the market. 

How to get the original Kashmiri Kesar?

Kashmiri Saffron is one of the most sought-after spices in the world. Its unique flavor and aroma make it stand out among other varieties. Now, you can buy saffron directly from Kashmir with just one click on the Kashmir origin website. 

Kashmir origin offers a wide selection of high-quality saffron from trusted sources, so you can be sure your purchase is safe and secure. So go ahead and shop for the best Kashmiri saffron online today!

why kashmiri saffron is expensive ?

Kashmiri saffron is considered to be one of the most expensive spices in the world, valued for its distinct flavor, aroma, and medicinal properties. The process of cultivating saffron is laborious and time-consuming, which contributes to its high cost. 

The saffron crocus flower is grown on the snow-capped mountains of Pampore, Kashmir, and it takes around 150,000 flowers to produce just one kilogram of saffron. 

The stigmas of the flower must be harvested by hand, which is a strenuous task, and then dried carefully to preserve their flavor and aroma. This manual process of cultivation is what makes Kashmiri saffron so expensive.

Kashmiri saffron has a unique flavor and aroma due to its chemical composition, which is different from other varieties of saffron. 

It is also believed to have higher levels of crocin, which is responsible for its intense red color, and safranal, which gives it its distinct aroma. Additionally, 

Kashmiri saffron is believed to have several medicinal properties, including anti-inflammatory, antioxidant, and antidepressant effects.

The high cost of Kashmiri saffron has led to the proliferation of fake saffron in the market, which is often made by adding food coloring to cheaper spices. To ensure that you are buying authentic Kashmiri saffron, it is essential to buy from reputable sources and look for certifications that guarantee its authenticity.

How to test purity of Kesar

When you purchase kesar or saffron, there are a few ways to test its authenticity to determine if it’s original or not. One such way is to take a few strands of kesar and soak them in hot water for five to twenty minutes. 

If the kesar is authentic, it will gradually release its golden yellow color and float on the surface of the water. 

However, if the color of the water turns red immediately, then it is a sign that the kesar has been adulterated with artificial colorants.

 Another way to test for the authenticity of kesar is to rub a few strands of kesar between your fingers. If your fingers turn yellowish, then it is a sign that the kesar is authentic

  In the conclusion 

Kashmir is known for its high-quality saffron, harvested in the region for centuries.,Kashmirorigin not just only deals in Kashmiri saffron but we also offer other Kashmiri products such as dry fruits, walnuts, red chilies, almonds, and more. 

Leave a Reply

Your email address will not be published. Required fields are marked *