Introducing Best Garlic Pickle From Kashmir. Kashmiri Garlic Pickle is a popular condiment made from fresh garlic cloves, spices, and oil. This tangy and zesty pickle is a staple in Kashmiri cuisine and is loved by people all over the world for its unique flavor and aroma. The garlic cloves are marinated in a blend of spices, including red chili powder, turmeric, and cumin, which infuses them with a rich, bold flavor. The addition of oil helps to preserve the pickle and adds a smooth and silky texture to the dish. Kashmiri Garlic Pickle is perfect to add as a side dish to meals, such as curries, rice, or naan, and can also be used as a dip or spread for sandwiches, wraps, and burgers. If you’re looking to add a zesty and delicious kick to your meals, Kashmiri Garlic Pickle is a must-try!
The main compound ‘allicin’ in Kashmiri garlic is known for heart protecting benefits. It strengthens the cardiovascular system by preventing clot formation as it acts as a blood thinner.
our Kashmiri Garlic Pickle is the perfect addition to any meal. Serve it as a side dish with your favorite curry or rice dish. It’s also a great accompaniment to grilled meats and vegetables.
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