Kashmiri red chilies not only known for its hotness and aroma but also known for the rich culinary history .
Spices of Kashmir is the soul of the valley of royal cuisines, which adds colour, flavour, aroma and taste.
Kashmir origin red chilies are procured directly from the farms of Kashmir processed .
Its refined under proper supervision at every step and finally packed into a decent packing.
Kashmiri red chilli, also known as Kashmiri Mirch or Kashmiri Laal Mirch, is a type of chili pepper that originates from the Kashmir .
It is known for its vibrant red color and mild heat, making it a popular ingredient in Indian cuisine.
Kashmiri red chilli are characterized by their ability to add a rich red hue to dishes without making them overly spicy or pungent.
They are widely used for their color and flavor-enhancing properties .
Kashmiri red chillies belong to the species Capsicum annuum and have a Scoville scale rating of 1000-2000 SHU (Scoville Heat Units), which indicates their mild heat level.
These chillies are smaller and rounder in shape compared to other varieties.
Then Dried and ground into a fine powder, known as Kashmiri chilli powder.
which is used to add both color and flavor to a variety of dishes.
Kashmiri red chillies are used in various preparations such as curries, stews , marinades, and spice blends.
Chilies are used to make chili pastes and sauces.
The bright red color of these chilies makes them visually appealing and adds a touch of vibrancy to the dishes.
However, it’s important to note that their primary purpose is to enhance the color rather than provide intense spiciness.