Kashmiri mixed pickles are a popular side dish or accompaniment to main meals in Indian cuisine and can be enjoyed with rice, bread, or as a topping for sandwiches and wraps. They are also known for their health benefits, as the pickling process helps to preserve the nutritional content of the fruits and vegetables used.To make Kashmiri mixed pickles, the ingredients are mixed together and left to marinate in airtight jars for a few days or weeks, which allows the flavors to meld and intensify. The resulting pickles are typically tangy, spicy, and slightly sour, with a unique flavor that comes from the combination of different fruits and vegetables.