Showing all 8 results
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Kashmiri Garlic Yakhni Pickle
₹500Experience the authentic taste of Kashmiri cuisine with our premium Kashmiri Garlic Yakhni Pickle, made with love and care from the Kashmir region. Order now and enjoy the taste of Kashmir in every bite!
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Kashmiri Garlic Pickle
₹500Experience the authentic taste of Kashmiri cuisine with our premium Kashmiri Garlic Pickle, made with love and care from the Kashmir region. Order now and enjoy the taste of Kashmir in every bite!
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Kashmiri Mushroom Yakhni Pickle
₹500We start by selecting the freshest mushrooms and simmering them in a fragrant blend of Kashmiri spices to create the yakhni broth. The mushrooms are then marinated in the broth along with a mix of tangy vinegar and zesty lemon juice, resulting in a complex and rich flavor profile.
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Kashmir Homemade Mushroom Pickle | 500 gms
₹500Our Kashmiri Mushroom Pickle is perfect for adding a burst of flavor to any meal. Enjoy it as a side dish with rice or bread, or use it as a topping for sandwiches, salads, or even pizza. The possibilities are endless! .Our pickles are made with all-natural ingredients and contain no artificial preservatives or flavors, ensuring that you can enjoy the authentic taste of Kashmiri cuisine without any compromise on quality or taste. Try our Kashmiri Mushroom Pickle today and experience the rich and vibrant flavors of this unique pickle.
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Kashmiri Lotus Stem Yakhni Pickle | 500 gms
₹500Kashmiri Nadru Yakhni Pickles are a traditional pickle from the Kashmiri cuisine, made with lotus stem (nadru) and yogurt (yakhni) as the main ingredients. This pickle is known for its creamy texture and aromatic flavor.
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Kashmiri Mixed Veg Pickle Mix 500gm| Homemade with Zero Preservatives| No Artificial Colors & Flavors
₹299Kashmiri Mixed Veg Pickle Mix is known for its spicy and tangy taste, and can be served as a condiment or side dish with a variety of Kashmiri meals. It can also be used as a flavoring agent in dishes such as rice, curries, or sandwiches.
Kashmiri mixed pickles are a popular side dish or accompaniment to main meals in Indian cuisine and can be enjoyed with rice, bread, or as a topping for sandwiches and wraps. They are also known for their health benefits, as the pickling process helps to preserve the nutritional content of the fruits and vegetables used.To make Kashmiri mixed pickles, the ingredients are mixed together and left to marinate in airtight jars for a few days or weeks, which allows the flavors to meld and intensify. The resulting pickles are typically tangy, spicy, and slightly sour, with a unique flavor that comes from the combination of different fruits and vegetables.